Fall has begun and that means harvest and wine making.
We don't let the moss grow under our feet.
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| Vintner Anthony racking his wine in what we call our 'General Store' it contains a treasure trove of interesting antiques that came with the house. This cellar room maintains a 55 to 60 degree temp which is great for making wine. |
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| Our 2010 wine list will be a Cab Sav, Merlot and a reserve Malbec. about 60 gallons of wine which will be ready to drink in 2012 |
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| Vintner Anthony show off some ready to drink Merlot 08 |
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| Pickled harvest: Jalapenos and pickled green beans |
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| one days harvest with my herders/farmers |
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| Chestnut harvest came and went |
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| pear harvest was small this year |
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| lots of beautiful winter squash this year |
