Fall has begun and that means harvest and wine making.
We don't let the moss grow under our feet.
|Vintner Anthony racking his wine in what we call our 'General Store' it contains a treasure trove of interesting antiques that came with the house. This cellar room maintains a 55 to 60 degree temp which is great for making wine.|
|Our 2010 wine list will be a Cab Sav, Merlot and a reserve Malbec. about 60 gallons of wine which will be ready to drink in 2012|
|Vintner Anthony show off some ready to drink Merlot 08|
|Pickled harvest: Jalapenos and pickled green beans|
|one days harvest with my herders/farmers|
|Chestnut harvest came and went|
|pear harvest was small this year|
|lots of beautiful winter squash this year|