We have a special patch of morels that are ready by May Day.
This year we harvested 16. I know there are more out there!
Its not much but its growing and makes a fine May Day Dinner
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| E chopping Morels |
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| Z washing Dandelion flowers |
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| Sauteing our morel pasta dish |
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| Dandelion Fritters |
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| Our wine and a foraged May Day Dinner |
Happy May Day
Dandelion Fritters
3 eggs
Tablespoon of Flour
about a pound of washed and de-stemmed dandelion flowers
Salt and pepper
oil spray for pan
Mix all together and cook in hot oiled pan
Linguini alla Morels
6 to 8 Morels
Handful sundried tomatoes
6 found onion grass onions
Small bunch Dandelion leaves
EVOO
Butter
All chopped and sauteed together and served over al dente linguini
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